Cooking with the exquisite Jasmine white rice, mostly grown in Thailand, is a gratifying experience because you get a savory side food for your favourite recipe.
Jasmine white rice has become very popular throughout much of Southeast Asia, but also around the world.
It is a type of long-grain usually white rice, softer than other types, which implies that you will require using less water than normal.
It is slightly fragrant thanks to its floral notes. It has high nutritional values providing nutrients and fiber.
Below you will find two delightful and nutritious recipes for you to prepare to please the palate of your loved ones and guests.
How to cook Jasmine white rice
For preparing the Jasmine rice you just need 1 1/4 cups water for every 1 cup of jasmine rice. As you know, the standard for typical white rice is 1 1/2 cups water to 1 cup rice. But not for Jasmine rice.
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And for easy preparation, follow the instructions below:
- Put water and rice in a saucepan.
- Bring it to a simmer on high heat as fast as you can until the whole surface ripples, and the white foam is formed.
- Cover the saucepan and turn the heat to low.
- Let it cook for 12 minutes, or until water is absorbed by rice, without lifting the lid.
- Stand for 10 minutes so that the rice finishes cooking.
- Use a rubber spatula or rice paddle to fluff the rice. This stops the grains from breaking.
- Serve it.
The Jasmine white rice can be cooked:
- Over the stove.
- In a rice cooker.
- In a slow cooker.
- Even in the microwave.
When preparing it make sure to cook it in water or broth with seasonings and herbs, and you will enhance its natural flavour.
Another tip you can apply in some traditional Thai recipes is to add coconut milk for a creamier texture.
Jasmine rice with all kinds of dishes
This subtly perfumed rice is mostly used with Thai food. So you can find it for serving Thai marinated chicken, chilli basil stir-fry, Satay skewers and other Thai curries.
You can also prepare Thai fried rice and Pineapple fried rice. It is often served with seafood.
It is also exported worldwide and represents an important economic commodity for the countries that produce it.
Jasmine white rice recipes
Whether using the Jasmine rice in a stir-fry, as a side, or in a soup, it will always provide its special qualities to whatever you prepare. Below are two easy-to-make recipes.
Coconut-Infused Jasmine Rice
For this easy recipe you require:
- 1 cup Thai jasmine rice.
- 1 3/4 cups coconut water.
To prepare the recipe follow these instructions:
- Pour the coconut water into a medium saucepan.
- Bring just to a boil.
- Add the rice.
- When water starts boiling, cover the saucepan, reduce heat to low, and simmer for 15 to 20 minutes, or until you see the coconut water is absorbed and the rice gets tender.
- Then remove from the heat.
- Allow the rice to rest, covered, for a few minutes.
Yellow Jasmine Rice
To cook this recipe you require:
- 2 tablespoons of butter
- 2 cloves garlic, minced
- 1 tablespoon of turmeric
- 1/4 tablespoon of cumin
- 1/8 tablespoon of cinnamon
- 2 cups of uncooked long-grain Jasmine rice
- 3 cups of chicken broth.
- 1 bay leaf, optional.
- In a medium, sauce-pot add the butter, garlic, turmeric, cumin, and cinnamon.
- Sauté over medium heat for 1-2 minutes, or until you see the garlic has softened.
- Add the uncooked rice to the pot.
- Stir and cook over medium heat for about 2 minutes to toast the rice slightly.
- Add the chicken broth and bay leaf to the pot.
- Put the lid on top, increase the heat to high, and bring the pot to a rolling boil.
- When it gets to a full boil, reduce the heat to low.
- Let it simmer for 20 minutes with the lid in place.
- Then turn the heat off and let it rest without removing the lid) for an additional 10 minutes.
- Fluff with a fork.
Because of its earthy and exotic flavour is frequently used in different culinary meals, like:
- Chili con carne.
- Masala mushroom.
- Eggplant Parmesan.
- Potato halwa.
- Jalfrezi vegetables.
- Grilled veggies.
- Sweet and sour veggies.
There are, as with most types of rice, three kinds of Jasmine rice:
- The polished white version, with the hull and all of the bran removed.
- The brown version is hulled but still has the bran, which provides more vitamins, fiber, and antioxidants. It should be pre-soaked longer in warm water to soften the bran.
- The rare black jasmine has much more amounts of protein, iron, and fiber, and it also has a much higher amount of anthocyanins.
- It is best steamed or, in the case of boiling it, rinsed rather than soaked in order to retain more of its distinctive colour.
All of them have the same basic characteristics of aroma and nutty flavour. Brown and black versions will require a longer time to cook.
They both are best served with richer, earthier foods since they have more body and less delicacy than the white version.
Why serve side dishes with Jasmine rice?
The Jasmine rice is a great option if you are looking for a different flavour in your recipes, and also because:
- It provides a slightly sweet taste to your dishes.
- It is a versatile cooking ingredient.
- It absorbs water and retains its shape.
- It has a nice texture when combined with meats and gravy.
This appetizing Jasmine rice provides your dishes with a unique aroma, flavour, and texture distinguishing them from every other type of rice.
Is Jasmine Rice Vegan?
I checked a few vegan sites, and I found out that Jasmine Rice is indeed vegan.
Is Jasmine Rice Long Grain?
Jasmine rice is a type of long-grain white rice (originally from China) that has been grown in Thailand, Vietnam and Cambodia for centuries.
Is Jasmine Rice Good for Diabetics?
A typical person with diabetes should steer away from Jasmine rice because it has a higher glycemic index and more carbohydrates than other types of rice. Which causes an insulin spike.